Tuesday, October 13, 2009

Fantastic Fall Wedding Flowers

Meghan & Alex were married at the fabulous Thomas Center. Their ceremony was in the Turtle court and reception in The Spanish Court. Chef's Brothers provided the food and Publix the cake. Here is Meghan & Lincoln hanging out before the ceremony. Her bouquet was made of roses, solidago, billy balls, alstromeria, hypericum & carnations.
Her bridesmaids carried similar bouquets, which are featured below.
In The Turtle Court we decorated the light sconces as well as the ledge in front of were the ceremony was held. By having the arrangements low, they are not in the way of the guests watching the ceremony. The arrangements were later used inside during the reception.Meghan's Mother sent me a lovely email:
Betsy,
The flowers for Meghan’s wedding were just beautiful! We were so pleased. Thank you for everything, including helping put on the corsages and boutonni√®res.
Amy Lacy
Thanks for having up be part of their special day.
Ceremony & Reception: The Thomas Center
Florist: The Plant Shoppe
Caterer: Chef's Brothers
Cake: Publix

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